Integrating research and development, production, and sales
Foshan Qianshuo Intelligent Technology Co., Ltd. (hereinafter referred to as 'Qianshuo Technology') is an innovative technology enterprise located in Shunde, Foshan, focusing on the research and industrial application of intelligent mechanical equipment. The company is deeply engaged in the field of food processing, focusing on innovative research and development of meat and vegetable processing equipment, as well as central kitchen pre-treatment systems. Its main products include fruit and vegetable cleaning and peeling machines, vegetable cutting machines, meat cutting machines, food drying machines, stir frying machines, etc.
Serving customers with the principles of integrity, harmony, practicality, innovation, and win-win cooperation
Service guarantee
Having a strong team, winning customer trust with quality! Just to make customers worry free and at ease
Professional team
Our professional service team provides you with 7 * 24-hour one-stop service. Your satisfaction is our support
Experienced
Our team members have been engaged in this industry for many years and have accumulated rich experience, which can provide you with comprehensive and reliable services
Good reputation
We have received unanimous praise from customers for our high-quality service and good reputation
Quick response
Professional customer service is available 24/7 online, with quick response and the ability to quickly solve your urgent needs
Excellent Cases
Intelligent Food Machinery, Qianshuo Pioneers Freshness into the Future
Start a profitable dried fruit business with a commercial food dryer. Learn the processing steps, best fruits to choose, market opportunities, and how low-temperature drying increases product value, shelf life, and export potential.
Learn how to calculate ROI and payback time before investing in a commercial food dryer. Discover the key factors that impact profit, energy cost, and product value to make a smart drying equipment investment decision.
Learn how to prevent contamination in commercial food drying. Discover key food safety risks, hygienic dryer design features, and how modern drying systems support safe, high-quality production.
Hidden energy costs are silently increasing food drying expenses. Learn where energy is wasted in food drying systems and how to reduce electricity consumption by up to 30% with smarter drying technology and system design.
Moisture content is the hidden factor behind drying time, energy cost, and final product quality. Learn how commercial food processors achieve consistent drying results through moisture-based process control.
Explore how proper pre-treatment techniques enhance food drying results, improve product quality, and maximize efficiency in commercial and home drying processes.
This article explains how to standardize drying results across batches in commercial drying rooms by controlling raw materials, loading practices, drying parameters, and operating procedures, helping food processors achieve consistent quality and stable production.
This article explains why uniform airflow is more critical than heating power in drying rooms. It highlights how airflow design directly affects drying consistency, product quality, energy efficiency, and long-term operational stability in food drying systems.
Many food processors regret buying the wrong drying machine due to hidden costs, poor product quality, and limited scalability. This article reveals common mistakes and helps you choose a food drying solution that truly fits your products and long-term business goals.
Learn how to dry spices without losing color and aroma. Discover proper drying temperatures and why heat pump food dryers are ideal for high-quality spice processing.
Uneven drying is a common issue in food processing. Learn the main causes of uneven drying in food dryers and practical solutions to improve drying uniformity and product quality.
